Tuesday, September 27, 2011

Turkey butchering on the fly...

We've been getting drenched here in the Willamette valley over the past couple days... cool and wet fall weather is my favorite time of year... as long as there are no broilers or turkeys being raised at the time. Then it's nothing but misery and worry. Birds do not have a will to live.

That is why I randomly decided to hand process our turkeys yesterday so they would be safe in our freezer. Isaac, Sarah G. and I (the other two had no choice - I'm such a slavemaster XD jk) hung the birds from the clothesline post, slit the throats, hand plucked, gutted, and froze the birds. We didn't have a pot big enough to scald any but the smallest female, but plucking was surprisingly easy except for the wings.

Pigs ate the entrails, chickens pecked at the scraps and feathers on the ground, and there are 120 lbs of turkey meat sitting in our freezer. Now I can relax and enjoy fall.

Good times :)

4 comments:

Sarah G said...

It was fun to get to hang out with you and Isaac! Despite the circumstances that we were working under. ;)

Christi said...

One of those wonderful, friendship-building, activities ;)

Sonia said...

wow 120lbs O_O

Rehtaeh said...

Wow - that sounds...um...fun...?
But I am glad you can now enjoy the fall! :-)