12 cups rolled oats
4 cup blanched slivered almonds
1 cup wheat germ
8 C. unsweetened medium shred coconut
1 cup unsalted hulled pumpkin seeds
2 C. pure maple syrup
1 1/2 C. coconut oil
1/2 C. water
2 teaspoons salt
Combine oats, almonds, wheat germ, coconut and pumpkin seeds in a very large bowl (I cook for 10, what can I say? Feel free to half the recipe for a smaller family.). Combine remaining ingredients in a sauce pan and heat over low until coconut oil is melted. Stir wet ingredients into dry ingredients, and spread on ungreased cookie sheets. Bake at 250 until dry, stirring occasionally.
Enjoy! Yummy.
1 comment:
That sounds really good! I'll have to try it!
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